Cascade Hops
Many historians believe that beer has been around, in one incarnation or another, for some 10,000 years. Aside from mead, it may be the oldest alcoholic beverages made by man. It's no wonder why so many of us become fascinated by the process of home brewing. Maybe a buddy gave you a bottle for Christmas, or a co-worker brought in a case to work, at some point the bug bites us beer enthusiasts, and we decide to give it a try. Just as any chef has a cherished stash of favored spices, the home brewer has hops. These precious cones are surely the elan vital of your brew. This little flower can add many characteristics to your brew. Think grassy, floral, earthy, spicy, herby, and citrus. Hops used in beer come from the plant Humlus Lupulus. A climbing vine in the cannabis family. Don't worry, it contains no THC. The plant's white flowers, known as cones, are then used in the brewing process.
There are many varieties of hops that are particular to their region of origin. Home brewers should research the type of beer he wants to make, and choose his hops accordingly. One, distinctly North American, is the Cascade Hops. These pellet hops are the most popular in North America due to their versatility. Developed in Oregon in 1972, Cascade hops are a cross between fuggles and the Russian variety Serebrianker. They have an Alpha Acid of 4%-7.5%, and lend themselves suitable for either lagers or ales. A hop with a strong spicy note, and slightly floral with a bit of grapefruit.
There are so many aroma and flavor combinations, you'll just have to get out there and experiment. Think about what you like, and pick out the flavors, and try to recreate it. There's nothing more satisfying than kicking back and popping the bottle of your own delicious brew.
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